Almost Vegan Chocolate Chip Cookies made with L.O.V.E.

Twinship Chocolate Chip Cookies made with L.O.V.E.

Nothing says, “It’s Christmas” more than warm chocolate chip cookies and milk underneath the Christmas tree for Santa! But these aren’t just regular ol’ chocolate chip cookies — they’re a twinship fav! They’re delicious, easy, fast and the rolled oats and banana puree make us feel better about eating a cookie! Trust us and enjoy! Ingredients:

  • 1 1/2 cups oat flour
  • 3/4 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup raw sugar
  • 3/4 cup chocolate chips (you have to live a little)
  • 1 teaspoon canola oil, 1/3 cup vanilla almond milk (or you can add regular soy milk)
  • 1 table-spoon of honey
  • 1/2 cup banana puree
  • 2 table-spoon of vanilla extract (for a little kick or you can just do 1 teaspoon).
  • On a non-stick cookie sheet, scoop batter with a medium-sized spoon. Space cookies       evenly on baking sheet.
  • combined all ingredients in a mixing bowl
  • Pre heat oven at 375 degrees, bake for 25 minutes

xoxo,

Feven & Helena

P.S. Get into the holiday-twinship-spirit-of-sharing and  bake our chocolate chip cookies with friends or bring some to the office to enjoy with co-workers.

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