Nothing says, “It’s Christmas” more than warm chocolate chip cookies and milk underneath the Christmas tree for Santa! But these aren’t just regular ol’ chocolate chip cookies — they’re a twinship fav! They’re delicious, easy, fast and the rolled oats and banana puree make us feel better about eating a cookie! Trust us and enjoy! Ingredients:
- 1 1/2 cups oat flour
- 3/4 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raw sugar
- 3/4 cup chocolate chips (you have to live a little)
- 1 teaspoon canola oil, 1/3 cup vanilla almond milk (or you can add regular soy milk)
- 1 table-spoon of honey
- 1/2 cup banana puree
- 2 table-spoon of vanilla extract (for a little kick or you can just do 1 teaspoon).
- On a non-stick cookie sheet, scoop batter with a medium-sized spoon. Space cookies evenly on baking sheet.
- combined all ingredients in a mixing bowl
- Pre heat oven at 375 degrees, bake for 25 minutes
xoxo,
Feven & Helena
P.S. Get into the holiday-twinship-spirit-of-sharing and bake our chocolate chip cookies with friends or bring some to the office to enjoy with co-workers.
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15 thoughts on “The Twinship Chocolate Chip Cookies!”
Sounds tasty! I made a muffin that is very similar to this not to long ago.
I want to make these. They sound awesome! I want to make it but what role does the honey play? Can I subtract it w/ something else?
You can take it out — we just like the added sweetness. Try agave? Xoxo
I love the addition of banana puree – they look incredibly soft. I wouldn’t be able to stop munching on these!
Yes — so soft & beyond delish! xoxo
Okay ill give it a try! I heard agave isnt really good to eat….i will try a batch w/ out it and see what happens. Thanks!
You know I made these and everybody loved them!!! Reminded me of our Christmas last year!! I m going to make some for the ladies here 😉
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